Linguine and Smoked Chicken With Mustard

"Smoked chicken is available in our deli's and some supermarkets here in Australia. It is pre-cooked."
 
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photo by Chickee photo by Chickee
photo by Chickee
Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cook the linguine in a large saucepan of boiling water according to the packet instructions. Drain the pasta, reserving 1/2 cup water in case you need to thin the sauce.
  • Meanwhile, cut the smoked chicken breasts into thin slices.
  • Put the sour cream in a skillet and warm it over a low heat until it thins. Do not boil or the sour cream will separate.
  • Stir in the mustard and chicken and season with salt and freshly ground black pepper.
  • Toss the linguine into the sauce and mix well. Sprinkle with the parsley and serve immediately.

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Reviews

  1. I had a left over smoked chicken in the fridge that I'd been using for sandwich meat. It needed to be used and this recipe was perfect for a quick easy meal. I used about 3/4 to half the pasta but kept the quantities the same for the sauce and the rest of the ingredients. I had a bit of trouble keeping the heat down on the pan to prevent the sour cream from boiling, but maybe this was just a matter of using a smaller burner. Anyway, overall I think the recipe is quite nice and simple. Definitely good if you're after a quick easy meal.
     
  2. I wish I could rate this more, but there was just not enough sauce, and even though I used three times as much mustard, there wasn't enough flavour for us. For the price, I wasn't that fond of the smoked chicken, and I probably wont make again, sorry!
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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