Linguine Arrabbiata

Name: Linguine Arrabbiata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: coarse salt; 2 tablespoons olive oil; 3 garlic cloves, thinly sliced; 3/4 teaspoon red pepper flakes, plus more for serving (optional); 1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks; 1 (8 ounce) can tomato sauce; 1/2 cup dry white wine; 1 lb linguine; grated parmesan cheese, for serving (optional)

Submitted by scarley

"marthastewart.com"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

coarse salt
2 tablespoons olive oil
3 garlic cloves, thinly sliced
³⁄₄ teaspoon red pepper flakes, plus more for serving (optional)
1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks
1 (8 ounce) can tomato sauce
¹⁄₂ cup dry white wine
1 lb linguine
grated parmesan cheese, for serving (optional)

directions

Bring a large pot of salted water to a boil.
Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.