“Comfort food. This Carbonara is simple to make and tastes great - even better the next day. It's not traditional in the sense that there are no peas or eggs (kind of a big deal), but Carbonara is what we call it around here!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the chicken breasts in Italian dressing.
  2. Chop bacon into 1/4" pieces and fry over medium-high heat in a large saucepan until well done. Drain off the bacon fat.
  3. In the meantime, cook the noodles and broil or barbecue the chicken. Dice the chicken in to bite-sized pieces.
  4. Into the hot bacon, add the diced tomatoes, then the red pepper flakes, chicken and any chicken drippings. Bring to a boil, then simmer gently until slightly reduced.
  5. Remove from heat and stir in the evaporated milk and thick cream.
  6. Serve over linguine noodles with a sprinkle of Parmesan cheese.

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