“Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious and easy. I ALWAYS have a can of lump crabmeat in the pantry and this dish is just wonderful for using it!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cool the pasta as directed on the box.
  2. Meanwhile, in a saucepan, melt the butter over medium heat.
  3. Add the onion and cook, stirring often until softened, for about 5 minutes.
  4. Stir in the flour and cook for about 1 minute.
  5. Whisk in the clam juice and cream; bring to a boil, whisking continuously.
  6. Drain pasta and return to the pot. Stir in the crab, cream sauce, parsley, and cheese. Toss to combine all the ingredients. Squeeze in lemon juice and stir again.

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