Linguine Frittata With Greens

Name: Linguine Frittata With Greens
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 serving(s)
Ingredients: cooking spray; 2 teaspoons butter, divided; 1 cup thinly sliced leek; 3 large eggs; 5 large egg whites; 1/3 cup low-fat milk; 1/4 cup grated parmesan cheese; 1/4 teaspoon dried oregano; 1/2 teaspoon kosher salt or 1/2 teaspoon table salt; 1/4 teaspoon fresh coarse ground black pepper; 1 1/2 cups hot cooked linguine (about 4 ounces uncooked pasta); 1 (10 ounce) package frozen chopped collard greens, thawed and with water squeezed out; 3/4 cup shredded part-skim mozzarella cheese

Submitted by Chef #1800134782

"Meatless"

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Ready In:: 37mins
Ingredients:: 13
Serves:: 4

ingredients

cooking spray
2 teaspoons butter, divided
1 cup thinly sliced leek
3 large eggs
5 large egg whites
¹⁄₃ cup low-fat milk
¹⁄₄ cup grated parmesan cheese
¹⁄₄ teaspoon dried oregano
¹⁄₂ teaspoon kosher salt or 1/2 teaspoon table salt
¹⁄₄ teaspoon fresh coarse ground black pepper
1 ¹⁄₂ cups hot cooked linguine (about 4 ounces uncooked pasta)
1 (10 ounce) package frozen chopped collard greens, thawed and with water squeezed out
³⁄₄ cup shredded part-skim mozzarella cheese

directions

1. Coat a large ovenproof skillet with cooking spray, and melt 1 teaspoon butter over medium heat. Add leek, and sauté 4 minutes or until softened. Set aside.
2. Whisk eggs, egg whites, milk, Parmesan, oregano, salt, and pepper in a large bowl. Stir in linguine, collards, and reserved leek.
3. Melt remaining 1 teaspoon butter in skillet over low heat. Pour egg mixture into skillet; cover and cook 10 minutes or until the top is set. Meanwhile, heat broiler.
4. Sprinkle frittata with mozzarella, and broil 3 minutes or until golden brown. Cut into wedges.