Linguine in Saffron Sauce (Olive Garden)

"Olive Garden's Linguine in Saffron Sauce"
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • PLACE chicken broth in a saucepot and bring to a simmer.
  • CHOP saffron carefully and add it to broth along with the tarragon. Let broth reduce to 1/3 quart. Add cream and reduce sauce to desired consistency. Strain the sauce and add butter a little at a time.
  • HOLD sauce until ready to serve. Add drained pasta to sauce and stir to thorougly coat.
  • TRANSFER to large platter and garnish with chopped parsley. Serve immediately.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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