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Linguine in Sour Cream and Chive Sauce

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“One of our families favorites.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
  2. Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
  3. Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.

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