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Linguine in Spicy Red Clam Sauce

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“This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish. Nutritional Information Per Serving: Calories 460; Total fat 13g; Cholesterol 0mg; Sodium 1,180mg; Carbohydrate 68g; Fiber 3g; Protein 16g Mealtime.org”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and stir in the pan for 30 seconds. Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.
  2. Bring to a simmer and cook for 10 minutes. Add clams, anchovy oil, green onions and basil. Simmer for 1 minute, or until heated through. Drain pasta and toss with the sauce. Serve immediately.

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