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Linguine Meets Zucchini

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“I came up with this last night when I needed a quick side dish for our pork chop dinner. It's incredibly fast to prepare and very tasty, the kids loved it! Next time, I think I'll add some diced, grilled chicken and make it a meal in one!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine in rapidly boiling water until tender, drain and return to pan to keep warm.
  2. While pasta is cooking, heat butter in a saucepan over low heat until butter is foaming; add garlic and cook for 1 minute; add zucchini and cook, stirring occasionally, for 1-2 minutes or until softened.
  3. Add zucchini sauce to pasta; add parmesan cheese and toss well.

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