Linguine Pasta With Basil Pesto Sauce

"This dish would be more wonderful if you drink it with chardonay or white wine"
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Set salted water to boil for pasta.
  • Once water is boiling, cook linguine until al dente.
  • In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
  • processor or blender.
  • If the pesto seems too thick, you may thin slightly using the pasta water.
  • Drain linguine well and toss together with pesto.
  • Mound pasta on individual plates or a.
  • warm platter and garnish with the basil leaf ribbons and grated Parmesan.

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