Linguine @ Puttanesca Sauce (Raw)

Name: Linguine @ Puttanesca Sauce (Raw)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb beefsteak tomato (finely chopped); 1/2 cup kalamata olive (pitted & chopped); 2 tablespoons capers (drained & chopped if large); 1/3 cup basil (fresh); 1/2 cup parsley (fresh flat leaf); 4 anchovy fillets (finely chopped); 3 garlic cloves (finely chopped); 1/2 teaspoon red pepper flakes (or more to taste); 2 tablespoons red wine vinegar; 1/4 cup virgin olive oil (plus 2 more tablespoons); 1 lb linguine

Submitted by Kermit in Huntsville

"This is a quick and easy sauce that does not require cooking."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb beefsteak tomato (finely chopped)
¹⁄₂ cup kalamata olive (pitted & chopped)
2 tablespoons capers (drained & chopped if large)
¹⁄₃ cup basil (fresh)
¹⁄₂ cup parsley (fresh flat leaf)
4 anchovy fillets (finely chopped)
3 garlic cloves (finely chopped)
¹⁄₂ teaspoon red pepper flakes (or more to taste)
2 tablespoons red wine vinegar
¹⁄₄ cup virgin olive oil (plus 2 more tablespoons)
1 lb linguine

directions

Stir together all ingredients except linguine in a serving dish.
Cook linguine according to package instructions.
Drain in a colander reserving 1 cup of pasta water.
Add the HOT linguine to the sauce along with 1/3 cup of pasta water.
Add more water if necessary.
Season with salt and pepper.
Enjoy!

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Reviews

This is an authentic Puttanesca recipe! You only cook the linguini, not the veggies.

Patricia B.

RECIPE SUBMITTED BY

Kermit in Huntsville

Canada

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