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Linguine & Vegetables in Wine Sauce

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“Great summer meal.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions; drain.
  2. In 10-inch skillet heat oil over medium heat (1 to 2 minutes); add onion and garlic. Continue cooking, stirring until onion is tender.
  3. Add squash, tomato, asparagus and red pepper. Continue cooking until vegetables are crisp and tender (10 minutes).
  4. Stir in wine, dill, salt and pepper. Continue cooking, stirring occasionally until heated through (4 to 5 minutes).
  5. Serve over linguine; Sprinkle with 1/4 cup Parmesan cheese. Serve with additional Parmesan cheese.

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