Linguine W/ Olive, Anchovy and Tuna Sauce

Name: Linguine W/ Olive, Anchovy and Tuna Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pasta, 4 serving(s)
Ingredients: 6 anchovy fillets, drained; 1 (5 ounce) can tuna packed in oil, drained and flaked; 1/2 cup minced kalamata olive; 3 garlic cloves, minced fine; 1/4 cup fresh parsley, minced; 2 tablespoons fresh lemon juice; salt & pepper; 1/4 cup olive oil; 1 lb linguine

Submitted by CJAY8248

"From my collection of handwritten recipes."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 1 pasta
Serves:: 4

ingredients

6 anchovy fillets, drained
1 (5 ounce) can tuna packed in oil, drained and flaked
¹⁄₂ cup minced kalamata olive
3 garlic cloves, minced fine
¹⁄₄ cup fresh parsley, minced
2 tablespoons fresh lemon juice
salt & pepper
¹⁄₄ cup olive oil
1 lb linguine

directions

Chop anchovy fillets fine but not so fine as to be paste. Put in large bowl, then add tuna, olives, minced garlic, parsley, lemon juice, pepper and salt to taste and olive oil. Stir to mix. Cook linguine until it is al dente, 8-10 minutes. Drain well, then add to other ingredients and mix until pasta is coated with sauce. Serve pasta at room temperature.

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RECIPE SUBMITTED BY

CJAY8248

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