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Linguine W/ Olive, Anchovy and Tuna Sauce

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“From my collection of handwritten recipes.”
READY IN:
20mins
SERVES:
4
YIELD:
1 pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop anchovy fillets fine but not so fine as to be paste. Put in large bowl, then add tuna, olives, minced garlic, parsley, lemon juice, pepper and salt to taste and olive oil. Stir to mix. Cook linguine until it is al dente, 8-10 minutes. Drain well, then add to other ingredients and mix until pasta is coated with sauce. Serve pasta at room temperature.

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