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Linguine With Artichoke Walnut Sauce

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“Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.

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