Linguine With Artichoke Walnut Sauce

Name: Linguine With Artichoke Walnut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces spinach linguine; 1/2 cup walnut pieces, toasted; 1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped; 4 tablespoons freshly grated parmesan cheese; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

Submitted by bdm59

"Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

8 ounces spinach linguine
¹⁄₂ cup walnut pieces, toasted
1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped
4 tablespoons freshly grated parmesan cheese
3 tablespoons olive oil
2 garlic cloves, minced
¹⁄₂ teaspoon crushed red pepper flakes
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground pepper

directions

In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.

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Reviews

Yum! I took your suggestion of adding olives and parsley and turned them into sun dried tomatoes and basil instead! I didn't use extra oil, since the marinated artichoke hearts contributed quite a bit already. Delicious and quick!

Maito