Linguine With Asparagus and Pine Nuts

Name: Linguine With Asparagus and Pine Nuts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 12 ounces linguine; 1/4 cup olive oil; 1/4 cup pine nuts; 4 garlic cloves, sliced; 2 lbs asparagus, trimmed and cut into 1-inch pieces; kosher salt; black pepper; 1 cup shaved parmesan cheese (about 3 oz)

Submitted by Keee8698

"From Real Simple magazine"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

12 ounces linguine
¹⁄₄ cup olive oil
¹⁄₄ cup pine nuts
4 garlic cloves, sliced
2 lbs asparagus, trimmed and cut into 1-inch pieces
kosher salt
black pepper
1 cup shaved parmesan cheese (about 3 oz)

directions

Cook the pasta according to package directions; drain the pasta and return to the pot.
Meanwhile, heat the oil in a skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1-2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2-3 minutes.
Add the asparagus mixture to the pasta along with 1 tsp salt and 1/4 tsp pepper and toss to combine. Sprinkle with the Parmesan before serving.