Linguine With Asparagus and Pine Nuts
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 ounces linguine
- 1⁄4 cup olive oil
- 1⁄4 cup pine nuts
- 4 garlic cloves, sliced
- 2 lbs asparagus, trimmed and cut into 1-inch pieces
- kosher salt
- black pepper
- 1 cup shaved parmesan cheese (about 3 oz)
directions
- Cook the pasta according to package directions; drain the pasta and return to the pot.
- Meanwhile, heat the oil in a skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1-2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2-3 minutes.
- Add the asparagus mixture to the pasta along with 1 tsp salt and 1/4 tsp pepper and toss to combine. Sprinkle with the Parmesan before serving.
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