Linguine With Asparagus Lemon & Parsley

Name: Linguine With Asparagus Lemon & Parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 500 g asparagus, trimmed; 3 tablespoons flat leaf parsley, chopped; 1 tablespoon olive oil; 2 garlic cloves, chopped; 1 teaspoon lemon rind; 1 lemon, juice of; 1/4 teaspoon chili flakes; 2 tablespoons water; 400 g linguine

Submitted by Wendy's Kitchen

"Simple pasta for a weeknight meal solution."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

500 g asparagus, trimmed
3 tablespoons flat leaf parsley, chopped
1 tablespoon olive oil
2 garlic cloves, chopped
1 teaspoon lemon rind
1 lemon, juice of
¹⁄₄ teaspoon chili flakes
2 tablespoons water
400 g linguine

directions

Cook asparagus until al dente. I do this in the microwave - place asparagus in plastic bag, 1 tbs water seal and cook for 1 minute. Straight away drop into ice water to stop the cooking process.
Geat frying pan, add olive oil and saute garlic, lemon rind, chilli flakes and parsley until fragrant.
Add asparagus and water. Cook 5 minutes. Season.
Cook pasta until al dente, drain and toss through sauce with lemon juice and some reserved pasta water for added moisture.

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Reviews

This recipe really didn't do it for me. I would have given it 2 stars, but my kids ate it without complaining too much...which for them is a rave review.

Chalko