Linguine with Bacon, Sun-Dried Tomatoes and Cream

“This is ever so delicious!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy skillet over medium heat.
  2. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
  3. Drain off fat.
  4. Add shallots and stir 1 minute.
  5. Add cream and bring to a boil.
  6. Turn off heat and add tomatoes.
  7. Cook linguine in large pot of boiling salted water.
  8. Drain.
  9. Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
  10. Season with salt and pepper.
  11. Divide between plates.
  12. Sprinkle with pine nuts and parsley.
  13. Serve, passing additional cheese separately.

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