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Linguine With Balsamic Tomatoes, Bacon, and Manchego Cheese

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“This pasta dish is delicious! I found it on the food blog, Heather's Dish.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. On a baking sheet toss the tomatoes with the balsamic, olive oil, and a pinch of salt and pepper.
  3. Roast at 400 for 30 minutes, stirring every 7-10 minutes.
  4. Let cool slightly, then pulse all of the ingredients (you may have to scrape some of the bits off the sheet pan – do it, it’s worth it) in a food processor until it’s the consistency you want.
  5. Meanwhile crisp up the bacon slices in a skillet over medium heat.
  6. Reserve 1 Tbsp of the drippings, turn the heat down to medium-low, and saute the onions until they are caramelized and tender.
  7. Cook the pasta until it’s al dente according to package directions.
  8. Now it’s time to assemble: in a large bowl toss the pasta with the tomato sauce. Add the onions, crumbled bacon, and chunks of the Manchego cheese. Toss it all together and serve hot (or cold) as a main course or a side.

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