Linguine With Broccoli and Bay Scallops

"An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Peel broccoli stems and cut into 1/4 inch thick slices.
  • Blanch broccoli in boiling salted water, drain and refresh under cold water, drain and set aside.
  • Cook linguine til al dente in a large pot of boiling water. Drain well and toss with 1/4 cup butter.
  • Heat remaining 1/2 cup butter in a large skillet.
  • Add garlic and saute till softened.
  • Add scallops, salt and pepper.
  • Saute 3 minutes or till scallops are opaque.
  • Add broccoli and heat 1 minute.
  • Add pasta and heat through.
  • Add cheese and serve at once.

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Reviews

  1. A terrific way to use bay scallops! Quite an easy recipe, too. The butter sauce is nice and garlicky. I cut the butter down to 1/2 cup total and cut the salt in half. Just to streamline a bit, I added the broccoli to the boiling pasta water during it's last 3 minutes of cooking time. Yes, I'm sure this would be quite good with shrimp also. I'll have to try that! Thanx!
     
  2. I made a half recipe of this, except I only used 1/4 c butter. I made it with scallops but would love to try it with shrimp, too. Delicious!
     
  3. Delicious! We loved this but I only used one teaspoon salt which was perfect for us. I think the amount of butter could be decreased just a hair, but we enjoyed it with all the yummy garlicy butter sauce. Thanks for sharing!
     
  4. This was so good! Cut the recipe in half for just the two of us. Drained and then soaked 8 Oz of bay scallops in about 1/4 cup of half and half while preparing the other ingredients to tenderize and make less fishy. Also threw broccoli into pasta water for last few minutes as suggested by another reviewer. Whole thing came together perfectly. I think the miky soaked scallops made the sauce a bit creamier. Husband loved it.
     
  5. Big hit at my house, my wife loved it. I put my own twist on it , added some chopped onion and peppers , some half and half cream to make a cream sauce , and some chopped bacon, very nice. thanks for posting
     
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Tweaks

  1. Excellent recipe - simple and quick to prepare. However, to make it more heart-healthy I substituted extra virgin olive oil for the butter and added spinach leaves along with the broccoli and halved grape tomatoes - Yum!
     

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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? 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