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Linguine With Butter, Lemon and Garlic

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“A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook linguine until al dente, or slightly firm to the bite.
  2. Drain, and mix with a Tbsp.
  3. or two of olive oil; set aside.
  4. Heat butter in a skillet and add lemon juice and salt.
  5. Add garlic and cook about 1 minute.
  6. Add to hot linguine and mix.
  7. Serve immediately, sprinkled with Parmesan if desired.

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