Linguine With Caper and Green Olive Sauce

"My mouth is just watering thinking about this recipe. Another recipe that takes about 30 minutes. TIP: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse them before cooking."
 
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Ready In:
27mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
  • Add the marinara sauce, olives, capers, parsley, and lemon zest.
  • Reduce heat to low and simmer for about 15 minutes.
  • Meanwhile, cook the linguine according to the package instructions.
  • Drain and add the linguine to the sauce, tossing the coat.
  • Transfer to a large serving dish and serve family-style.

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RECIPE SUBMITTED BY

<p>I'm a music major...who still needs to finish. <br />I love trying foods and recipes. <br />My pet peeves... When someone focuses more on what's wrong with me than what's right, Busy Signals,Not able to reach my family when I want to talk to them ,and someone biting their nails or chewing on ice.</p>
 
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