Linguine With Chicken & Caribbean Sauce

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Ready In:
43mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Prepare pasta according to package directions.
  • While pasta is cooking, preheat oven to 450 degrees.
  • In a food processor or blender, puree together all the ingredients for the sauce.
  • When the pasta is done, drain and rinse with cold water; drain again.
  • Lay the chicken in a jellyroll pan and pour half the sauce over it.
  • Bake 15 to 18 minutes, or until chicken is cooked through, turning halfway into cooking.
  • Remove the chicken from the oven and slice it.
  • In a large serving bowl, toss the pasta with the peas, red pepper, celery, chicken broth and remaining sauce.
  • Arrange the chicken slices on top and serve.

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