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Linguine With Chicken, Spinach and Feta

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“I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years. My husband liked it so much that I thought I should write it down before I forget what I did.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
  2. Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
  3. Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
  4. Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!

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