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“This is a recipe I got from an old friend, it's origins are unknown to me. Very simple to prepare and very good to eat. Cook time does not include cooking the linguine.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in moderate sized pot, add oil and fresh garlic.
  2. Saute until garlic is soft and golden, but not too brown.
  3. Stir in flour and blend.
  4. Slowly add clam juice, simmering until sauce thickens a tad.
  5. Add the oregano, basil, red pepper, and clams.
  6. Simmer for about two minutes or until clams are heated through.
  7. Salt and pepper to taste.
  8. Serve over cooked linguine.
  9. Garnish with parsley.

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