Linguine With Clam Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1 (10 ounce) can baby clams
- 1 medium onion, minced
- 2 garlic cloves, minced
- 1⁄4 cup olive oil
- 2 tablespoons butter
- 1 teaspoon dried parsley
- 1⁄8 teaspoon ground black pepper
- 6 ounces linguine, cooked
- 1⁄4 teaspoon dried basil (optional)
- 1⁄4 teaspoon dried oregano (optional)
directions
- Drain clams, reserving liquid.
- In sauce pan, saute onion and garlic in oil and butter over med-low heat for about 1-2 minutes.
- Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
- Stir in clams, parsley, pepper, and any optional ingredients. Heat through.
- Serve over linguine.
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RECIPE SUBMITTED BY
I live in a small town on the edge of the Finger Lakes Region in Western NY. I am a stay-at-home mom and attending college via the internet courses. I like to cook and try different recipes all the time, so this site is very handy for me, but I also default to my Rachel Ray cookbooks.