Linguine With Clam Sauce

"This is my moms recipe. I LOVED when she made it when I was a kid, so now I make it for myself often. The "foundation" for the sauce is the butter and the olive oil. I am a garlic lover, so I use 2X the garlic, but I thought I would post the original recipe without my little changes!! I do prefer mine made with the optional ingredients, but that's definitely based on preference!"
 
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Ready In:
15mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Drain clams, reserving liquid.
  • In sauce pan, saute onion and garlic in oil and butter over med-low heat for about 1-2 minutes.
  • Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
  • Stir in clams, parsley, pepper, and any optional ingredients. Heat through.
  • Serve over linguine.

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RECIPE SUBMITTED BY

I live in a small town on the edge of the Finger Lakes Region in Western NY. I am a stay-at-home mom and attending college via the internet courses. I like to cook and try different recipes all the time, so this site is very handy for me, but I also default to my Rachel Ray cookbooks.
 
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