“This is my moms recipe. I LOVED when she made it when I was a kid, so now I make it for myself often. The "foundation" for the sauce is the butter and the olive oil. I am a garlic lover, so I use 2X the garlic, but I thought I would post the original recipe without my little changes!! I do prefer mine made with the optional ingredients, but that's definitely based on preference!”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain clams, reserving liquid.
  2. In sauce pan, saute onion and garlic in oil and butter over med-low heat for about 1-2 minutes.
  3. Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
  4. Stir in clams, parsley, pepper, and any optional ingredients. Heat through.
  5. Serve over linguine.

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