Linguine With Clam Sauce

"A fast, delicious dinner to make from items you may already have in your pantry"
 
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Ready In:
35mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • In a large skillet melt the butter on medium heat.
  • Saute garlic and parsley for 3 minutes.
  • With a whisk, blend in 1 cup of flour.
  • Whisk in broth a cup at a time, making a roux.
  • Whisk in reserved clam liquid.
  • Cook, stirring constantly until thickened.
  • Add in the clams, half and half, and parmesan cheese, whisking until blended and hot.
  • To thicken further, add reserved flour and some water into a jar, cover, and shake. Pour in a little of this mixture at a time, whisking until the desired thickness is achieved.
  • Add in the white wine, simmer for 10 minutes on very low heat.
  • Serve over cooked linguine or angel hair pasta.

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