Linguine With Clams, White Wine & Tomatoes

“My favorite linguine sauce. Spicy but not overpowering.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onions in oil, when half cooked, add garlic. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes.
  2. Cook linguine in salted boiling water.
  3. Spoon sauce over linguine.

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