Linguine With Crabmeat and Garlic

Name: Linguine With Crabmeat and Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup fruity olive oil; 2 tablespoons garlic, minced; 2 teaspoons red pepper flakes; 1 lb lump crabmeat; 1 cup dry white wine; 1 cup parsley, minced; 2 lbs linguine; kosher salt; freshly cracked black pepper

Submitted by Penny Stettinius

"Mark Bittman’s FISH cookbook comes in handy, it’s like The Joy of Cooking but just for fish. So many great ideas! Here’s one we love. We sometimes add cilantro, or basil, fennel fronds…it’s fun to play around with the flavor."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup fruity olive oil
2 tablespoons garlic, minced
2 teaspoons red pepper flakes
1 lb lump crabmeat
1 cup dry white wine
1 cup parsley, minced
2 lbs linguine
kosher salt
freshly cracked black pepper

directions

Set a large pot of water to boil and salt it well.
In a small saucepan, warm the olive oil, garlic, and pepper flakes until garlic turns golden brown.
Add the crab, salt, pepper, and wine, and simmer until reduced slightly.
Add half the parsley, cook for another minute, and turn off the heat.
Cook the pasta until al dente, drain, and toss with the crab sauce.
Top with the remaining parsley and serve immediately.