STREAMING NOW: Pop Culture Baking Class

Linguine With Edamame and Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Taste of Home Healthy Cooking If you have fresh oregano, substitute 1 tablespoon (minced)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
  2. In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine (or chicken broth), reserved cooking liquid and butter; cook and stir for 2 minutes.
  3. Add linguine and edamame; cook and stir 2-3 minutes longer.
  4. Remove from heat. Sprinkle with cheese and basil; toss to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: