Linguine With Edamame and Tomatoes

“From Taste of Home Healthy Cooking If you have fresh oregano, substitute 1 tablespoon (minced)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
  2. In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine (or chicken broth), reserved cooking liquid and butter; cook and stir for 2 minutes.
  3. Add linguine and edamame; cook and stir 2-3 minutes longer.
  4. Remove from heat. Sprinkle with cheese and basil; toss to coat.

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