STREAMING NOW: Taste in Translation

Linguine With Eggplant

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook linguine according to package directions and drain.
  2. Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
  3. In the same pot, heat the remaining olive oil over medium-high heat.
  4. Saute the eggplant for 10 to 12 minutes, until lightly browned.
  5. Add garlic powder, oregano, salt, and pepper.
  6. Saute for about 5 more minutes.
  7. Add tomatoes, parsley, and linguine and toss gently until heated through.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: