Linguine With Eggplant

"A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden."
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
photo by Mrs. Hughes photo by Mrs. Hughes
Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large pot, cook linguine according to package directions and drain.
  • Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
  • In the same pot, heat the remaining olive oil over medium-high heat.
  • Saute the eggplant for 10 to 12 minutes, until lightly browned.
  • Add garlic powder, oregano, salt, and pepper.
  • Saute for about 5 more minutes.
  • Add tomatoes, parsley, and linguine and toss gently until heated through.
  • Serve immediately.

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Reviews

  1. BarbryT... I want to make this dish but read your review and you gave it only 3 stars. I was puzzled with the 3 stars because you said you liked the dish and the presentation. did I miss something? Help
     
  2. I enjoyed this dish. Probably because I used a very fruity olive oil, that taste overwhelmed the others. I would recommend a lighter EVOO. Also, I suggest more garlic powder. (I used a large clove of fresh garlic, minced and, after tasting, still added the garlic powder.) It's a pretty presentation.
     
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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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