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Linguine With Garlic Sauce

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“Linguine with bacon, spinach and pine nuts in a creamy garlic sauce. This recipe is from Taste of Home. The only change I would make is to cut back on the amount of cream cheese, to me, it almost overpowered the garlic flavor. I will make it again though, very good!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 T. drippings.
  3. In the drippings, sauté the spinach, onion, garlic until tender.
  4. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth.
  5. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

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