“Rich, and flavorful with smoky bacon, fresh spinach, and toasted pine nuts.”
READY IN:
25mins
SERVES:
4-6
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  3. Using a slotted spoon, remove to paper towels, drain reserving 1 tablespoon bacon drippings.
  4. In the drippings, saute spinach, and onion until spinach is wilted, and onion is tender.
  5. Add garlic, and cook 1 minute longer.
  6. Add the milk, cream cheese, butter, salt, nutmeg, and pepper, and stir until smooth.
  7. Stir in pine nuts, and bacon, and heat through.
  8. Drain pasta, and toss with sauce.

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