“This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain and keep warm.
  2. Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
  3. Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
  4. Add broth mixture and undrained tomatoes, cook and stir till bubbly.
  5. Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
  6. To serve, spoon shrimp mixture over pasta.
  7. If desired, top with cheese and garnish with fresh basil leaves.

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