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Linguine With Green Onions

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“This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine just until done (al dente).
  2. Trim green onions and cut lengthwise into long thin threads, including green tops.
  3. While noodles are cooking, heat butter and sesame oil in a large skillet.
  4. Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
  5. Add drained pasta, toss well and serve.

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