Linguine With Grilled Shrimp and Black Olives

"This recipe can help you cut back on fats and still feel like your indulging"
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook linquine as directed on package.
  • Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
  • Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
  • Remove from skewers and cut each shrimp into 3 pieces; set aside.
  • Heat oil in a large skillet over medium heat and add garlic.
  • Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
  • Mix in basil and season with salt and pepper to taste.
  • Serve over cooked linquine and top with cheese.

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Reviews

  1. This was a great, easy dinner that was ready in 15 minutes. I simplified, since it is 18 degrees here, by just adding uncooked shrimp into the tomato sauce just before done. I also added about 1/4 cup pasta water to thicken the tomato sauce. Unfortunately, basil is not listed in the ingredient list. I used dried but would have preferred fresh. I was a little heavy handed with the cheese; I tossed some in and topped with additional. Loved the whole wheat linguine with this as it stood up very well. For photo tag.
     
  2. This was pretty good!
     
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