Linguine With Leek and Tomato Sauce

“Recipe source: Bon Appetit (June 2007)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat ooil over medium high heat and add next 3 ingredients (garlic -fennel seeds) and saute 1 minutes.
  2. Stri in leeks and saute another 4-5 minutes or until they begin to soften.
  3. Stir in tomatoes and stir another minute.
  4. Stir in wine and vinegar and bring to a boil. Cover and cook for 5 minutes or until tomatoes break down.
  5. Meanwhile prepare pasta according to package directions; drain; reserving 1 1/4 cups of the cooking liquid.
  6. Stir pasta into sauce along wiht 1/2 cup of the reserved liquid and 3/4 cup of the cheese; tossing over medium high heat until sauce coats the pasta;adding more liquid as needed.
  7. Pout in serving bowl and season with salt and pepper.
  8. Serve with remaining cheese.

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