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Linguine With Lemon, Garlic & Parmesan

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“A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the linguine according to pack instructions.
  2. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
  3. Drain the pasta and toss with the sauce.
  4. Scatter over extra parsley or parmesan, if you like.

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