linguine with no-cook puttanesca sauce
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 package linguine
- 6 medium ripe tomatoes, , chopped
- 1⁄2 cup pimento stuffed olive, chopped
- 3 tablespoons capers, drained
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground red pepper (cayenne)
- 1 clove garlic, crushed
- 1 cup fresh basil, thinly sliced
directions
- Boil water and cook linguine.
- Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
- Add linguine and basil to tomato mixture.
- Toss well.
- Enjoy.
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RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........