linguine with no-cook puttanesca sauce

"a spicy puttanesca without turning on the stove.... different from the original but well worth the try"
 
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Ready In:
22mins
Ingredients:
11
Serves:
4
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ingredients

  • 1 package linguine
  • 6 medium ripe tomatoes, , chopped
  • 12 cup pimento stuffed olive, chopped
  • 3 tablespoons capers, drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, crushed
  • 1 cup fresh basil, thinly sliced
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directions

  • Boil water and cook linguine.
  • Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
  • Add linguine and basil to tomato mixture.
  • Toss well.
  • Enjoy.

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Reviews

  1. This was great,I pureed the tomatoes before adding everthing else.It was nice,quick and easy!
     
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RECIPE SUBMITTED BY

I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
 
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