STREAMING NOW: The Layover

linguine with no-cook puttanesca sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a spicy puttanesca without turning on the stove.... different from the original but well worth the try”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 package linguine
  • 6 medium ripe tomatoes, , chopped
  • 12 cup pimento stuffed olive, chopped
  • 3 tablespoons capers, drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, crushed
  • 1 cup fresh basil, thinly sliced

Directions

  1. Boil water and cook linguine.
  2. Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
  3. Add linguine and basil to tomato mixture.
  4. Toss well.
  5. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: