Linguine With Olive Oil & Parmesan

"Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
25mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
  • In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
  • Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
  • Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
  • Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
  • Serve immediately.

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Reviews

  1. Yummy dish. I had to use dried herbs except for the basil and the flavors all complemented each other nicely. Thanks Hanny for a nice side dish. Made for Bargain Basement Tag.
     
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