Linguine With Pesto Sauce, Ricotta Cheese and Green Beans

“The sauce is so creamy and yummy, that a second helping is not enough.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a fork or potato rice, mash potatoes in a mixing bowl.
  2. Add Pesto Sauce and mix well.
  3. Stir in the ricotta cheese and boiled green beans.
  4. Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
  5. Serve with some chopped parsley and toasted pine nuts.

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