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Linguine With Pesto, Tomato and Zucchini

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“This is great served with french bread and dipping sauce. Easy and fast to put on the table without fuss. Great family dish”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. Heat oil in a large skillet.
  3. Add zucchini and onion; cook until zucchini is almost tender.
  4. Add garlic and tomatoes; reduce heat to low.
  5. Cook until juices evaporate.
  6. Add pesto to hot pasta; toss to coat.
  7. Add zucchini mixture; stir to combine.
  8. Season with salt and ground black pepper.
  9. Top with basil and cheese.

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