Linguine With Picante Sauce

"This is a delicious meatless pasta dish. I was very pleasantly surprised when I tasted this for the first time. It was much better than I thought it would be!"
 
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Ready In:
38mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Cook pasta using package directions; drain. Rinse with cool water; drain again. Cover to keep warm.
  • Chop onion coarsely. Mince garlic. Drain and rinse black beans.
  • Heat oil in a large skillet over medium-high heat until hot. Add onion and garlic and mix well. Sauté until onion is tender (about 3 minutes).
  • Add undrained tomatoes, picante sauce, black beans, chili powder, cumin and oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low and cover.
  • Simmer the sauce, stirring occasionally, for 15 minutes; remove cover. Increase heat to medium-high. Cook, stirring frequently, until of the desired consistency, about 5 minutes.
  • Place hot cooked pasta on a serving platter. Spoon sauce over pasta. Sprinkle with Colby Jack. Top with cilantro (optional) serve with garlic bread on the side.

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RECIPE SUBMITTED BY

I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.
 
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