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Linguine With Quick White Clam Sauce

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook pasta.
  2. Meanwhile, in a large skillet, cook garlic in butter over medium heat until soft, about 2 minutes. Add clams and juice. Cook until heated through.
  3. Add parsley, vermouth, and pepper just before serving.
  4. Drain pasta, pour sauce over pasta and sprinkle with cheese.

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