Linguine With Quick White Clam Sauce
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“365 Great 20 Minute Recipes”
Linguine With Quick White Clam Sauce
0 recipe photos
READY IN:20mins |
SERVES:3-4 |
UNITS:US |
|
Ingredients Nutrition
- 9 ounces fresh linguine
- 4 garlic cloves, minced
- 2 tablespoons butter
- 6 ounces minced clams, including the juice
- 1 1⁄4 cups clam juice
- 1⁄4 cup chopped parsley
- 2 tablespoons dry white vermouth
- 1⁄8 teaspoon white pepper
- 1⁄3-1⁄2 cup grated parmesan cheese
Directions
- In a large pot of boiling salted water, cook pasta.
- Meanwhile, in a large skillet, cook garlic in butter over medium heat until soft, about 2 minutes. Add clams and juice. Cook until heated through.
- Add parsley, vermouth, and pepper just before serving.
- Drain pasta, pour sauce over pasta and sprinkle with cheese.
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Linguine With Quick White Clam Sauce