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Linguine with Red Clam Sauce

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“A quick weeknight dinner. You can also add red pepper flakes for a little zing.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and olive oil in pan over medium high heat.
  2. Add garlic and cook till garlic is golden, about 3 minutes.
  3. Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
  4. Add undrained clams.
  5. Bring mixture to a boil.
  6. Simmer for 5 minutes.
  7. Cook pasta according to directions; drain.
  8. Add lemon juice to sauce, cook for 1 minute.
  9. Put pasta in platter and toss with sauce.

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