Linguine With Salmon and Chives

“Add cooked peas and carrots or asparagus to make a complete meal.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In saucepan, melt margarine over medium heat; add onion and cook until tender.
  2. Stir in flour; mix well.
  3. Add milk and cook, whisking, until mixture comes to boil thickens and loses any raw-flour taste.
  4. Stir in chives and pepper.
  5. Add 1/4 cup of reserved cooking liquid.
  6. Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly. (If too thick add remaining reserved cooking liquid.).
  7. Sprinkle Parmesan cheese over each serving.

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