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Linguine with Salmon and Mushrooms

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season salmon with salt and pepper.
  2. In a large skillet, saute salmon in oil over medium-high heat; saute for about 3 minutes or until just cooked through.
  3. Transfer salmon to a plate, using a slotted spoon.
  4. Add garlic to the skillet; saute for about 30 seconds.
  5. Add mushrooms and saute about 2 more minutes.
  6. Add green onions, tomato, wine, and capers; cook until mushrooms are tender.
  7. Add linguine, dill, lemon juice and salmon.
  8. Toss to coat; season with salt and pepper to taste.

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