Linguine With Sausage, Mushroom and Cream Sauce
"From Bon Appetit, March 2000. Sounds like a quick week night meal."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb sweet Italian sausage, casings removed
- 3⁄4 lb mushroom, chopped
- 1⁄2 teaspoon crushed red pepper flakes
- 3⁄4 cup chicken broth
- 3⁄4 cup whipping cream
- 1 lb linguine
- 1 cup parmesan cheese, grated
directions
- Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.
- Using slotted spoon, transfer sausage to plate.
- Add mushrooms and crushed red pepper to drippings in skillet.
- Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
- Add 3/4 cup broth and cream to skillet and set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta; return to same pot.
- Add sausage, mushroom mixture and cheese.
- Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.
- Season pasta to taste with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
