Linguine With Sausage, Mushroom, and Cream Sauce

"From Bon Appetit, March 2000."
 
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photo by Lawrence photo by Lawrence
photo by Lawrence
photo by Lawrence photo by Lawrence
photo by Lawrence photo by Lawrence
photo by Lawrence photo by Lawrence
photo by Lawrence photo by Lawrence
Ready In:
35mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.
  • Using slotted spoon, transfer sausage to plate.
  • Add mushrooms and crushed red pepper to drippings in skillet.
  • Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
  • Add 3/4 cup broth and cream to skillet and set aside.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  • Drain pasta; return to same pot.
  • Add sausage, mushroom mixture and cheese.
  • Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.
  • Season pasta to taste with salt and pepper.

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Reviews

  1. I love this! At the end of cooking it was quite soupy. Think it was the heavy whipping cream not being cooked, just added and set aside. So I cooked it on low medium heat until it started to thicken and became A thicker sauce. Yummy!
     
    • Review photo by Lawrence
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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